Banana & Nutella Croissants

A winter warming snack that is less than $2.00 per serve.

Banana & Nutella Croissants

Serves: 2

Prep: 10 mins

Cook Time: 10 mins

INGREDIENTS

  • 2 bananas, thinly sliced on an angle
  • 3 large croissants
  • 1 TBS brown sugar
  • 6 TBS Nutella
  • Flaked Almonds

INSTRUCTIONS

  1. Preheat the oven to 180C.
  2. Place the 3 croissants on a baking tray with baking paper. Slice the croissants nearly all the way through.
  3. Toast for two minutes til warm. Take out of the oven and spread the Nutella then place the sliced banana, flaked almonds on top and sprinkle with brown sugar.
  4. Place the croissants back into the oven and bake for another 5-8 minutes til warm, golden and oozy warm.
  5. Serve hot or warm and enjoy!

Recipes developed by: Megann Evans


How much do Aussies enjoy our favourite snack?

  • 400,000 tonnes of bananas were produced in FY21[2]
  • 6.6 million Aussie households purchase Bananas every 4 weeks[3]

Australian Bananas are available now at all major grocery, independent and local food markets. For more information and access to easy and affordable Banana recipes, please visit Australian Bananas

Staff
joanna.love@childmags.com.au