Bulla Microwave choc cake

Microwave Chocolate Mud Cake recipe

Bulla Microwave choc cake

Ingredients:

4 Tbsp raising flour

2 Tbsp sugar

2 Tbsp cocoa

1 egg

3 Tbsp milk

3 Tbsp vegetable oil

1/2 tsp vanilla essence

1 Tbsp chocolate chips

Method:

In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all the cocoa against the side of the cup so there are no lumps.

Add the egg and beat it a little on top of the dry ingredients to break the yolk.

Add the oil, milk and vanilla and mix until well combined.

Stir the chocolate chips in and put into the microwave on high for 3 minutes.

To serve:

Bulla Dollop Cream and Sliced strawberries

Serves: 1

Preparation time: 5 minutes

Cooking time: 3 minutes

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