8years-old-twins-cooking2160

Recipes you can’t live without

Fabulous Donna Hay has brought to life her go-to recipes that are quick and easy, and what’s more she has made videos to help your through them!

See the trailer of her new series Everyday Fresh – Meals in Minutes 

mango and coconut snow

Coconut snow Donna Hay

Ingredients

toasted flaked coconut, to serve

coconut snow

½ cup (125ml/4½ fl oz) boiling water

½ cup (110g/4 oz) CSR raw caster (superfine) sugar

2 cups (500ml/17 fl oz) coconut milk

1 teaspoon vanilla extract

mango snow

⅓ cup (80ml/2¾ fl oz) boiling water

¼ cup (55g/2 oz) CSR raw caster (superfine) sugar

1½ cups (375ml/12½ fl oz) fresh mango puree (about 3 mangoes)

2 tablespoons lime juice

1 teaspoon grated lime rind

 

Method

  1. To make the coconut snow, place the water and sugar in a heatproof bowl and stir to dissolve. Add the coconut milk and vanilla and stir to combine. Pour into a large flat metal dish and freeze for 2 hours.
  2. To make the mango snow, place the water and sugar in a heatproof bowl and stir to dissolve. Add the mango, lime juice and rind, and stir to combine. Pour into a large flat metal dish and freeze for 2 hours.
  3. Rake each mixture with a fork then return to the freezer for 1 hour or until firm.
  4. To serve, rake the mixtures again and spoon into bowls. Sprinkle with toasted coconut flakes. Serves 4–6

DONNA’S TIP
This is my kind of dessert. Delicate tropical snow that’s on the right side of sweetness. It’s such a refreshing treat. Serve it in coconut halves for a super-fun island vibe.


More details at Donna Hay. Photography: Con Poulos

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